Fresh Strawberry Muffins

Step 1

Preheat oven to 350 degrees. Grease muffin tin.

Step 2

Whisk together the flour, baking soda, and baking powder. Set aside.

Step 3

Whisk together the melted butter, sugar, milk, and egg until emulsified.

Step 4

Pour the wet ingredients into the dry and stir until almost completely incorporated.

Step 5

Add the strawberries and fold into the batter until uniform.

Step 6

Fill the muffin cups until almost full.

Step 7

Bake 15 to 20 minutes or until an inserted toothpick comes out clean.

Step 8

Cool in pan for 5 minutes before turning out to cool completely on wire racks.