Fresh Strawberry Pie

Name: Fresh Strawberry Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup sugar; 1 cup water; 3 tbsp strawberry gelatin mix; 1 pint fresh strawberries; 3 tbsp cornstarch; 1 pie crust, cooked and cooled (The recipe for my crust may be found here. I made a double recipe for a thicker, fluted crust.)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

pie strawberry

Ingredients

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1 cup sugar1 cup water3 tbsp strawberry gelatin mix1 pint fresh strawberries3 tbsp cornstarch1 pie crust, cooked and cooled (The recipe for my crust may be found here. I made a double recipe for a thicker, fluted crust.)

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Instructions

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Step 1

Combine the sugar, cornstarch, and dry gelatin mix in a saucepot and stir together. Add the water and cook over medium-high heat until thick and clear, stirring constantly to prevent scorching.

Step 2

Set this pie filling aside and let it cool.

Step 3

Wash and hull strawberries, cut them in half, and then arrange them in the pie crust. When the filling is cool, pour it over the strawberries. Cover and chill the pie in the fridge until ready to serve. Serve with whipped cream. Think of me when you eat a piece :).