Fresh Tomatillo Salsa Recipe! (aka Salsa Verde) A FRESH vibrant recipe for Tomatillo Salsa using raw tomatillos, resulting in the most vibrant flavor. Serve this with chips, Fish Tacos, quesadillas or as a sauce for enchiladas!

Fresh Tomatillo Salsa 

1 lb Tomatillos, husked, rinsed

cilantro- leaves and tender stems OK ( 1 cup, packed)

jalapeno (or more,

garlic clove

onion

lime juice

coriander

½ teaspoon sugar

tsp kosher salt

T olive oil (optional)

Place all ingredients in a food processor and pulse until uniformly combined.

Taste, then adjust salt, heat and lime. ( I find it helpful to taste with a chip, or whatever you are serving this with.)

This turned out so good. Who knew using fresh tomatillos would taste so good- I've always roasted them, but  this way is so much better!

Incredible recipe! I love the fresh and lively flavors of this salsa! I added about 1 TB of some cucumber water (a previous recipe for tzatziki where I strained the cucumbers and froze the liquid from them for a later day) just to counter a little bit of the Serrano pepper I added. This is suberp and will be a staple in my kitchen from now on!

Fantastic- I made the recipe as is, with 2 jalapeños. Perfect- I’ll never go back to roasting tomatillos again!

One of the best salsas I've ever had. TEN stars.

I was skeptical- I always roast. Well, never will I be doing that again. Can't believe it took me this long to discover this.

I also was a little hesitant about this one. But knew if it was on Feasting At Home, it would most likely be delicious. And it was. I like roasting, but this is just as good. And pretty!
Pairing this with the jackfruit tacos tonight. Super excited.

Easy and so tasty! We like fresh tasting salsa's and this delivered, a new favorite at our house.

This was delicious! Would this can well? Would I need to do anything differently? Thanks for all the delicious recipes :)

This recipe is amazing! I don’t have a food processor, but just dicing everything worked perfectly. New family favorite.

I’m a chef and I have always toasted my tomatillos. All I can say is WOW! It has such a bright taste.  I made a triple batch, some to give to friends and sons for my family.

fresh tomatillo salsa

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $11.27 /serving

Author : Sylvia Fountaine

Ingredients

Instructions

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