The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. &mdash;Samantha Cass, Swartz Creek, Michigan


Fresh Tomato Bruschetta

plum tomatoes,

Parmesan cheese

basil

olive oil

parsley

garlic cloves,

balsamic vinegar

salt

red pepper flakes

pepper

French bread baguette (10-1/2 ounces), cut into 1/2-inch slices

butter, softened

mozzarella cheese, sliced

2g protein. Diabetic Exchanges: 1 fat

Excellent recipe! Lots of flavor. Made them for a bridal shower and everyone loved them! Several wanted the recipe! We love them!

Best bruschetta ever!! My wife made this for us with tomatoes from our garden, I couldn't stop eating these.

This was very tasty. Did not have the baguette in stock, so used frozen garlic bread, partially baked it then added ingredients. It was awesome and quite tasty !!!!

Skip the butter, light drizz of good Olive oil and Bal-vinager, then the rest.

This is light delicious recipe for summer.  It's also a good appetizer for last minute guests.

To moogie 207, you may not know this, but plum tomatoes are fresh!  Not picking on you, just letting you know.they have alot of flavor  and are firm enough to stand up in a recipe.  The recipe is delicious and I agree olive oil instead of butter is a nice chioce. Enjoy

Rivals Oregano's Restaurant.  Absolutely terrific

This is a wonderful tomato bruschetta. It even tasted great the next day. We added the small yellow tomatoes to the recipe to make even more colorful.Thanks for sharing!

Great recipe. I subed asiago instead of parmesan and provolone instead of mozzarella, very, very good,a keeper.

I really liked that this recipe does not have raw onions, but it tasted like something you would get in a restaurant.

Best bruschetta I've eaten!  We thought it was a little heavy on the garlic for our tastes, but that's easily adjustable.  Will be making this one regularly!

Made this last night.  Served over grilled chicken with melted mozzarella cheese on toasted hamburger buns.  Yummy!

Flavors are excellent. The recipe indicated I could make the topping ahead of time; I was worried refrigerating the tomatoes would affect the texture, but the topping was excellent and I made it several hours in advance. My mistake was broiling the brushetta 15 minutes before my guests arrived - my bread was very soft by the time we ate it. Make sure to broil, then top, just before serving. Also, my husband came home with pre-sliced mozzerella and I think they were a little too thick - the edges of my bread burned before the cheese fully melted. All of this was user error and not the recipe, and I will make again,

Very good. Didn't butter bread. Forgot to buy basil, so used pesto and added a little more Parmesan cheese to pesto, then didn't add oil.

I have made this several times since July 4th.  I made as stated, only using fresh tomatoes instead of plum as they are so abundant here in NC now.  Because of excessive heat here and I am on beach, I would not turn on broiler to toast and served on sliced baguettes with fresh mozz.. no leftovers.  One thing I do, do is chop the tomatoes small so you can get a lot on bread and they don't fall off. It past the test with my friend's 95 yr old Italian mother, so that says something.

This was VERY GOOD!!   Made it for a group of friends and every drop was eaten!!  Will definitely make again.

Outstanding!  Whipped it up at the last minute so served with garlic parmesan bagel chips that were on hand which was excellent, but can only imagine how yummy it would be with the mozzarella and French bread.  Will definitely try that next time as well as on grilled chicken, etc.  It's a keeper!

Really loved the flavour of this topping.  Easy to make.  I used small  vine ripened tomatoes as that is what I had and did not deseed them.  Used this when I made bruschetta topped chicken and spaghetti recipe from this site.

I used this bruschetta on top of homemade pizza. It was so fresh and light!

I toasted the bread in the oven, added the feta and baked it a few minutes then carried on as instructed.   It was delicious.  I will make this again.   Janet. VFE

Wonderful! I used half the garlic and added some green onions and salt to taste. I also added more vinegar cause I love balsamic vinegar!!

fresh tomato bruschetta

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 3

Cost: $14.34 /serving

Author : Taste of Home

Ingredients

Instructions

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