Fresh Tomato Pasta Sauce
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total: 1 hours
Servings: 7
Author : Tisme
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
Step 2
Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
Step 3
When cooled refrigerate for up to 3 days.
Step 4
Use sauce as desired.