Fresh tomato pasta sauce

Name: Fresh tomato pasta sauce
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 18.20 gm olive oil; 3 large brown onions, finely chopped; 4 garlic cloves, crushed; 4kg tomatoes, peeled, chopped; 32.00 gm brown sugar; 165.00 ml shredded fresh basil leaves

5.0

(6)

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Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 135 minutes

Servings: 11

Author : Kim Coverdale

budget friendly autumn winter

Ingredients

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Instructions

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Step 1

Heat oil in a large, heavy-based saucepan over medium heat. Add onion. Cook, stirring, for 5 to 6 minutes or until onion has softened. Add garlic. Cook, stirring, for 2 minutes or until fragrant.

Step 2

Add tomato and sugar. Bring to a simmer. Reduce heat to low. Simmer, stirring occasionally, for 2 hours or until slightly thickened. Remove from heat. Stir in basil and season with salt and pepper. Serve.