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fresh tomato pasta sauce


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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6


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Step 1

Place the tomatoes in a large bowl and crush with your hands until the juice and seeds separate from the outer part of the tomato. Only about 6 medium-pressure squeezes with your hands.

Step 2

Add the garlic and the olive oil and toss together. Season with salt and pepper to taste.

Step 3

Serve on pasta with some fresh basil and parmesan cheese (vegan if desired).

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