Fresh Tomato Pasta with Lemon & Basil

Step 1

Cook pasta according to package directions, leaving al dente (slightly firm, not mushy).

Step 2

While pasta is cooking, finely dice shallot, mince garlic, and dice tomatoes. Add to a large bowl.

Step 3

Roughly chop or chiffonade basil. Set aside.

Step 4

When pasta is done cooking, drain, and immediately add to bowl. Stir.

Step 5

Add lemon juice, olive oil, basil, and capers if using. (Start with 1 lemon and add more to taste if necessary.)

Step 6

Toss well to combine, and salt to taste.

Step 7

Great served warm, cold, or room temperature. Best if eaten within 2-3 days.