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Place a large pasta pot filled 2/3 with water over high heat and bring to a boil. Add a few pinches of salt to the water. Cook the pasta for the lowest time listed on the package.
Meanwhile, chop the tomatoes into small bite-sized pieces and place them in a large heatproof mixing bowl. Sprinkle salt and pepper over the top. Add the olive oil, red wine vinegar, to the bowl and toss gently together.
Thinly slice the onion if using. Add it to the mixing bowl and toss.
Drain the pasta and then immediately place the pasta on top of the tomato mixture in the bowl. Let the heat of the pasta warm the veggies for 2 - 3 minutes and then gently toss the noodles with the dressing.
Gently stir in the arugula. Serve with grated parmesan over the top.