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Export 11 ingredients for grocery delivery
Step 1
NOTE: To easily peel tomatoes use a sharp knife to cut a cross in the base of each tomato before plunging into boiling water.
Step 2
Plunge the tomatoes into boiling water for 30 seconds, then drop into bowl of cold water.
Step 3
Peel off skins and cut in half.
Step 4
Spray 9x13 pan with non-stick cooking spray.
Step 5
Preheat oven to 375 degrees.
Step 6
Place tomatoes cut side down.
Step 7
Sprinkle onions and garlic over tomatoes.
Step 8
Drizzle 1 table olive oil over mixture and roast for 45 minutes.
Step 9
Place tomato/onion mixture in blender and blend until smooth.
Step 10
Move mixture to saucepan, and stir in broth, tomato paste, vinegar, sugar and basil.
Step 11
Season with salt and pepper.
Step 12
Simmer for 15 minutes stirring occasionally.
Step 13
Serve in bowls, topped with toasted cheese croutes and spoonful of creme fraiche.
Step 14
Garnish with basil leaves.
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