Fresh Tomato Soup

Step 1

NOTE: To easily peel tomatoes use a sharp knife to cut a cross in the base of each tomato before plunging into boiling water.

Step 2

Plunge the tomatoes into boiling water for 30 seconds, then drop into bowl of cold water.

Step 3

Peel off skins and cut in half.

Step 4

Spray 9x13 pan with non-stick cooking spray.

Step 5

Preheat oven to 375 degrees.

Step 6

Place tomatoes cut side down.

Step 7

Sprinkle onions and garlic over tomatoes.

Step 8

Drizzle 1 table olive oil over mixture and roast for 45 minutes.

Step 9

Place tomato/onion mixture in blender and blend until smooth.

Step 10

Move mixture to saucepan, and stir in broth, tomato paste, vinegar, sugar and basil.

Step 11

Season with salt and pepper.

Step 12

Simmer for 15 minutes stirring occasionally.

Step 13

Serve in bowls, topped with toasted cheese croutes and spoonful of creme fraiche.

Step 14

Garnish with basil leaves.