Fresh Tomato Soup

Name: Fresh Tomato Soup
Total time: 30 min
Ingredients: 2 pounds tomatoes, cored and seeded (see Tip); 1 ½ cups coarsely chopped red sweet peppers; 1 cup reduced-sodium vegetable or chicken broth; ¼ cup chopped sweet onion; ¼ cup snipped fresh basil; 2 tablespoons heavy cream; 1 tablespoon honey; 1 Grilled Cheese Croutons (see Tip)

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Total: 30 minutes

Author : Diabetic Living Magazine

Ingredients

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2 pounds tomatoes, cored and seeded (see Tip)1 ½ cups coarsely chopped red sweet peppers1 cup reduced-sodium vegetable or chicken broth¼ cup chopped sweet onion¼ cup snipped fresh basil2 tablespoons heavy cream1 tablespoon honey1 Grilled Cheese Croutons (see Tip)

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Instructions

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Step 1

Working in batches, in a blender or food processor combine tomatoes, peppers, broth, onion, and basil. Cover and blend or process until smooth. Transfer all of the pureed mixture to a large saucepan.

Step 2

Cook over medium 5 to 6 minutes or until heated through. Stir in cream and honey. If desired, top servings with Grilled Cheese Croutons and additional basil. Serve warm (see Tip).