Step 1

Preheat oven to 425 degrees F.

Step 2

Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.

Step 3

In a large bowl, mix together cream cheese, sour cream, apricot preserves, and chopped jalapenos until fully combined.

Step 4

Scoop filling into chips, about 1 tablespoon in each one.

Step 5

Bake for 13-15 minutes or golden on the edges.

Step 6

Serve warm and enjoy!