4.3
(8)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Combine mushrooms, kombu, and 2½ cups cold water in a 1-qt. jar or small bowl. Cover and chill until dashi takes on a light golden hue, at least 8 hours or overnight.
Step 2
Strain dashi into a clean jar or bowl. Squeeze mushrooms to release excess liquid into jar, then remove and discard the woody stems; thinly slice mushroom caps and reserve. Discard kombu.
Step 3
Do Ahead: Dashi can be made 2 days ahead; cover and chill. Cover and chill rehydrated mushrooms separately.
Step 4
Cook noodles in a medium saucepan of boiling salted water according to package directions. Drain in a colander, shaking off excess water, and set aside.
Step 5
Pour dashi into a 1.5–2-qt. donabe or small saucepan and stir in mirin and soy sauce; season with salt. Bring to a simmer over medium heat. Add squash and turnips, cover, and cook until vegetables are almost completely tender, 5–7 minutes. Uncover; add greens, tofu, white and pale green parts of scallions, and reserved mushrooms. Cover and cook until greens are wilted, tofu is warmed through, and squash and turnips are tender, about 2 minutes.
Step 6
Add reserved noodles to donabe and top with scallion greens. Drizzle with oil and sprinkle with shichimi togarashi.
Your folders

686 viewsbonappetit.com
4.9
(11)
Your folders

257 viewsprimalpeak.com
30 minutes
Your folders

262 viewsrachaelrayshow.com
Your folders

97 viewsthebakingfairy.net
5.0
(1)
45 minutes
Your folders

214 viewsaprilcrowell.com
15 minutes
Your folders

346 viewskoket.se
3.7
(3)
Your folders

261 viewsfoodnetwork.com
4.9
(13)
25 minutes
Your folders

142 views196flavors.com
5.0
(1)
75 minutes
Your folders

103 viewsepicurious.com
4.0
(1)
Your folders

769 viewsjustonecookbook.com
4.2
(28)
5 minutes
Your folders

527 viewsjustonecookbook.com
4.3
(6)
5 minutes
Your folders

137 viewsshelikesfood.com
5.0
(1)
15 minutes
Your folders

880 viewsjustonecookbook.com
4.8
(4)
20 minutes
Your folders

202 viewstiffycooks.com
5.0
(2)
20 minutes
Your folders

756 viewsjustonecookbook.com
4.3
(37)
15 minutes
Your folders

201 viewsjustonecookbook.com
4.7
(3)
15 minutes
Your folders
59 viewsjustonecookbook.com
Your folders

102 viewsbonappetit.com
5.0
(13)
Your folders

116 viewswifeychef.com
4.4
(8)