Step 1

Slice apples and place in a 12 inch cast iron skillet.

Step 2

Sprinkle apples with cinnamon, brown sugar and vanilla, then mix well.

Step 3

Add 6 pats of butter and fry apples over medium heat for 15 minutes until soft.

Step 4

Stir apples frequently during cooking. Reduce heat if necessary to avoid burning.

Step 5

After frying, add 1 cup of water and mix well.

Step 6

Allow apples to simmer while making topping.

Step 7

Preheat oven to 350 degrees.

Step 8

Combine granola, chopped pecans, cinnamon, brown sugar and flour in a large bowl.

Step 9

Add softened butter and mix together with hands until crumbly.

Step 10

Sprinkle topping over apples in skillet.

Step 11

Bake at 350 degrees for 15 minutes until golden brown and crunchy.