"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"

Fried Apples and Onions

onions,

butter

tart red apples,

brown sugar

This is so delicious. I want to try serving it with the German Skillet recipe found on this website. I like the onions caramelized, so I cook them for a fairly long time. Yummy!

I found this to be a very tasty dish!  Of course, I purposely DID tweak this recipe to fit my own needs! I used 1 large TO 2 large yellow onions , 1/4 cup butter,  6 medium red apples, 1/4 cup packed brown sugar, 1/2 tsp. ground cinnamon, 1/4 cup juice (apple OR orange juice).  I'd cooked onions in a large skillet over medium heat for 3 to 5 minutes.  I topped with the apples; added the juice and sprinkled with brown sugar and cinnamon.  I covered and cooked 15 to 20 minutes just until apples were tender. I'm glad to have made this dish FINALLY-this recipe is  definitely one I'll turn time and again!  Thank you for sharing this with Taste of Home!  delowenstein

I have made this several times &amp; it always gets eaten up. I always melt the butter with the brown sugar then add the onions, cook them a few minutes then add the apples.

First-medium heat is too hot for onions unless they are supposed to be burned! When the apples were added, they were turned to mush in 5 minutes, the recipe says 15-20 minutes, not anything like the photo! The taste was "BLAH" to say the least! I cannot fathom "anyone" asking for "seconds"! This obviously "slipped past the tasters" at taste of home!!

fried apples and onions

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $1.19 /serving

Author : Taste of Home

Ingredients

Instructions

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