Step 1

Cut the apples into quarter and cut out the cores but don't peel them. Slice the quarters the long way so you get 3 or 4 thick slices out of each one.

Step 2

Melt the butter in a large skillet over medium heat.

Step 3

When bubbling, add the apples slices and turn them with a spatula to coat with the butter.

Step 4

If you cover them with a lid for a couple of minutes, they will steam and cook a bit faster. However, uncovered they will turn a lovely golden brown even though they cook slower.

Step 5

Once the apples are soft, about 10 minutes, sprinkle the sugar over them or add more if you would like then turn them over again to be sure they have sugar on both sides.

Step 6

Sprinkle the spices on top and stir them a little.

Step 7

When the apples are smelling amazing and looking caramelized they are done and ready to serve. Squeeze some lemon juice over the top and serve em up hot y'all.