Step 1

As you peel, core, and slice the apples, toss them into a bowl and squeeze lemon juice over them.

Step 2

Melt the butter in a skillet over medium heat.

Step 3

When the butter is melted, add apples to the skillet. Saute over medium-high heat until the apples begin to soften, about 5 minutes.

Step 4

Sprinkle the sugar and cinnamon over the apples, stir and continue cooking until the sugar dissolves into the butter and forms a sauce.

Step 5

Sprinkle the flour over the apples and stir to combine.

Step 6

Bring the apple mixture to a low boil and simmer over low for a few more minutes until the sauce thickens.

Step 7

Serve immediately!