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fried artichoke hearts

4.5

(47)

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Prep Time: 15 minutes

Cook Time: 9 minutes

Total: 24 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).

Step 2

In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.

Step 3

Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

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