Fried Artichoke Hearts

Name: Fried Artichoke Hearts
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 eggs; ½ cup milk; 1 (15 ounce) can artichoke hearts, drained and quartered; 1 ½ cups seasoned dry bread crumbs; 2 cups oil for frying, or as needed; ¼ cup grated Parmesan cheese for topping

4.5

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Prep Time: 15 minutes

Cook Time: 9 minutes

Total: 24 minutes

Servings: 24

Author : StephInNOLA

Ingredients

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2 eggs½ cup milk1 (15 ounce) can artichoke hearts, drained and quartered1 ½ cups seasoned dry bread crumbs2 cups oil for frying, or as needed¼ cup grated Parmesan cheese for topping

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Instructions

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Step 1

Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).

Step 2

In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.

Step 3

Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.