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Export 6 ingredients for grocery delivery
Step 1
Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.
Step 2
Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.
Step 3
Pour flour into a separate wide bowl.
Step 4
Place a paper towel-lined plate near the stove top.
Step 5
Dip 1/3 of asparagus in buttermilk mixture.
Step 6
Transfer asparagus to flour and coat thoroughly.
Step 7
Repeat with a second layer of buttermilk mixture and flour.
Step 8
Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.
Step 9
Repeat the battering and frying process until all the sticks are cooked. Serve immediately.
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