Step 1

Wash and clean the baby squid, then dry it completely and put a little bit of salt on them

Step 2

In a large bowl mix the two types of flour* and cover the baby squid with that mixture

Step 3

In a deep and large pan heat the extra virgin olive oil

Step 4

Fry the squid on the hot oil until they get golden brown, then remove.

Step 5

Put a little bit more of salt on top of them and serve as preferred!