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Pre-heat the air fryer to 400ºF.
Slice into the un-peeled bananas lengthwise along the inside of the curve, but do not slice through the bottom of the peel. Open the banana slightly to form a pocket.
Fill each pocket with chocolate chips, peanut butter chips and marshmallows. Poke the graham cracker cereal into the filling.
Place the bananas into the air fryer basket, resting them on each other to keep them upright with the filling facing up. Air-fry for 6 minutes, or until the banana is soft to the touch, the peel has blackened and the chocolate and marshmallows have melted and toasted.
Let them cool for a couple of minutes and then simply serve with a spoon to spoon out the filling.