Fried Bluegill Fillets
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Taste of Home
Ingredients
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Instructions
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In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture., In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.