Fried Bread: a Very Naughty Breakfast--but oh, so Worth it!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Cost: $16.76 /serving
Author : Christina Conte
Ingredients
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Instructions
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Step 1
Fry the bacon, reserving the fat in the (preferably cast iron) pan.
Step 2
Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.)
Step 3
Place the fried bread on a plate and top with the egg, and a side of bacon.
Step 4
Serve immediately with a steaming, hot mug of tea.