Step 1

Divide the broccoli into small bunches, and cut the stems into bite-sized pieces. Rinse with water and drain.

Step 2

Put (A) in a bowl and mix until dry.

Step 3

Put 1 in 2 and put it on the whole, and put it in oil warmed to 180 degrees. When the batter is fragrant and colored and the whole is cooked, take it out into a vat and drain the oil. Serve on a plate and sprinkle with black pepper.