Step 1

Trim the base of the brussels sprouts off and any outer leaves that look wilted.

Step 2

Cut each brussels sprouts into halves.

Step 3

Fry the bacon on medium heat for about 5 minutes till crispy.

Step 4

Take out of the skillet.

Step 5

Add the halved brussels sprouts to the bacon grease and fry on medium-high heat for about 5 minutes, covered.

Step 6

Break the bacon into smaller pieces.

Step 7

Add in the bacon, bouillon powder, cayenne pepper, and salt, and let fry for 5 more minutes.

Step 8

Serve and enjoy!