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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Trim the base of the brussels sprouts off and any outer leaves that look wilted.
Step 2
Cut each brussels sprouts into halves.
Step 3
Fry the bacon on medium heat for about 5 minutes till crispy.
Step 4
Take out of the skillet.
Step 5
Add the halved brussels sprouts to the bacon grease and fry on medium-high heat for about 5 minutes, covered.
Step 6
Break the bacon into smaller pieces.
Step 7
Add in the bacon, bouillon powder, cayenne pepper, and salt, and let fry for 5 more minutes.
Step 8
Serve and enjoy!
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