Fried Brussels Sprouts
5.0
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $5.81 /serving
Author : COOKGIRl
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. It's your choice to cut in half or leave whole.
Step 2
In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.
Step 3
The last minute of cooking, add the garlic and stir in to combine. Be careful not to burn the garlic!
Step 4
Season to taste with salt, white pepper and lemon juice if using. Serve warm.