Fried Brussels Sprouts

Name: Fried Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 slices bacon, cut into bite-size pieces; ½ onion, diced; 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced; 2 tablespoons white sugar, or to taste; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $2.41 /serving

Author : Brandi Ratcliff

Ingredients

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6 slices bacon, cut into bite-size pieces½ onion, diced1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced2 tablespoons white sugar, or to tastesalt and ground black pepper to taste

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Instructions

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Step 1

Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.

Step 2

Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.