5.0
(20)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
Step 2
Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
Step 3
Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
Step 4
Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
Step 5
Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
Step 6
Crumble the cooked bacon into the cabbage and serve hot.
Your folders
allrecipes.com
Your folders
allrecipes.com
4.6
(1.2k)
1 hours
Your folders
skinnyandtasty.com
5.0
(1)
60
Your folders
theseoldcookbooks.com
25 minutes
Your folders
willcookforsmiles.com
5.0
(3)
20 minutes
Your folders
whereismyspoon.co
5.0
(1)
25 minutes
Your folders
whereismyspoon.co
Your folders
adventuresofanurse.com
4.4
(380)
10 minutes
Your folders
theviewfromgreatisland.com
3.3
(194)
10 minutes
Your folders
kaseytrenum.com
4.6
(13)
20 minutes
Your folders
sugarandsoul.co
4.6
(12)
20 minutes
Your folders
sugarandsoul.co
Your folders
taste.com.au
5.0
(1)
20 minutes
Your folders
cooking.nytimes.com
4.0
(993)
Your folders
whatsmomcookin.com
5.0
(2)
Your folders
whatsmomcookin.com
Your folders
edilife.net
Your folders
pudgefactor.com
5.0
(31)
600 minutes
Your folders
lovebakesgoodcakes.com
4.6
(969)
45 minutes