Fried Cabbage and Bacon With Onion

Name: Fried Cabbage and Bacon With Onion
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 3 lbs cabbage, quartered, core removed, and cut into a large 1-inch dice; 1/2 lb sliced bacon; 1/2 of medium onion, sliced thinly; 1/2 cup water; 1 tablespoon sugar; 1 tablespoon salt; 1/2 teaspoon fresh ground black pepper

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 4

Author : FLUFFSTER

onions vegetable meat

Ingredients

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3 lbs cabbage, quartered, core removed, and cut into a large 1-inch dice1/2 lb sliced bacon1/2 of medium onion, sliced thinly1/2 cup water1 tablespoon sugar1 tablespoon salt1/2 teaspoon fresh ground black pepper

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Instructions

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Step 1

Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.

Step 2

Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.

Step 3

Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.

Step 4

Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.

Step 5

Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.

Step 6

Crumble the cooked bacon into the cabbage and serve hot.

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