Fried Cabbage & Potatoes

Name: Fried Cabbage & Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 10-ounce package shredded green cabbage ((5 cups)); 1 russet potato, peeled and cut into 1/2-inch pieces; 5 strips bacon; 5 cloves garlic, minced; 1/4 teaspoon table salt; 1/4 teaspoon ground black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

Cost: $8.82 /serving

Author : Julia

cabbage recipes one pot meals

Ingredients

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10-ounce package shredded green cabbage ((5 cups))1 russet potato, peeled and cut into 1/2-inch pieces5 strips bacon5 cloves garlic, minced1/4 teaspoon table salt1/4 teaspoon ground black pepper

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Instructions

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Step 1

Fry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.

Step 2

Cook Vegetables: Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir.

Step 3

Finish & Serve: Add minced garlic to pan, stirring with other ingredients until fragrant, about a minute. Remove pan from heat. Add crumbled bacon and serve (Note 1).