Fried Cabbage Recipe

Name: Fried Cabbage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 slices bacon, (chopped); 1 onion, (diced); 2 cloves garlic, (minced or chopped); 1 large head green or red cabbage, (cored and sliced); 1 teaspoon chicken bouillon, ((or seasoned salt)); Salt and cracked black pepper, (to taste); 1/2 teaspoon each onion powder and garlic powder; 1/4 teaspoon Cajun seasoning, ((I use Slap Ya Mama) or smoky paprika)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $5.60 /serving

Author : Karina

cabbage

Ingredients

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6 slices bacon, (chopped)1 onion, (diced)2 cloves garlic, (minced or chopped)1 large head green or red cabbage, (cored and sliced)1 teaspoon chicken bouillon, ((or seasoned salt))Salt and cracked black pepper, (to taste)1/2 teaspoon each onion powder and garlic powder1/4 teaspoon Cajun seasoning, ((I use Slap Ya Mama) or smoky paprika)

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Instructions

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Step 1

Cook bacon in a large skillet over medium heat until crispy. Transfer bacon to a plate with a slotted spoon. Do not discard bacon drippings.

Step 2

Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds).

Step 3

Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).

Step 4

Mix bacon into the cabbage to warm through and serve.

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