Fried Cabbage with Bacon, Onion, and Garlic

Name: Fried Cabbage with Bacon, Onion, and Garlic
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 slices bacon, chopped; 1 large onion, diced; 2 cloves garlic, minced; 1 large head cabbage, cored and sliced; 1 tablespoon salt, or to taste; 1 teaspoon ground black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; ⅛ teaspoon paprika

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 6

Author : Kathi Richards Smith

Fried Cabbage with Bacon, Onion, and Garlic

Ingredients

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Instructions

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Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.