Fried Cabbage with Carrots and Peppers

Name: Fried Cabbage with Carrots and Peppers
Cook time: 30 min
Total time: 1 min
Ingredients: 3 slices bacon, chopped; Cooking oil, as needed; 1 medium onion, sliced (1 1/2 cups); 1 large carrot, julienned (1 cup); 1 medium red bell pepper, sliced (1 cup); 1 yellow bell pepper, sliced (1 cup); 1 large head green cabbage (about 3 pounds), roughly chopped (12 cups); 1 clove garlic, minced; 1 tablespoon hot sauce; Kosher salt and freshly ground black pepper

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Cook Time: 30 minutes

Total: 1 hours

Servings: 7

Author : Kardea Brown

carrot recipes cabbage recipes side dish

Instructions

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Step 1

Heat a very large cast-iron skillet over medium-high heat. Add the bacon and cook until browned, 5 to 6 minutes. Remove to paper towels, reserving the drippings in the skillet.

Step 2

Add additional oil to the pan if needed. Add the onion, carrot and peppers and cook until the vegetables begin to soften, about 5 minutes. Stir in the cabbage and garlic and saute until the cabbage begins to brown, about 10 minutes.

Step 3

Stir in the hot sauce and bring to a boil. Cover, then reduce the heat to low and simmer until the cabbage is tender, about 15 minutes. Stir in the reserved bacon, and season with salt and pepper.

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