5.0
(14)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat a very large cast-iron skillet over medium-high heat. Add the bacon and cook until browned, 5 to 6 minutes. Remove to paper towels, reserving the drippings in the skillet.
Step 2
Add additional oil to the pan if needed. Add the onion, carrot and peppers and cook until the vegetables begin to soften, about 5 minutes. Stir in the cabbage and garlic and saute until the cabbage begins to brown, about 10 minutes.
Step 3
Stir in the hot sauce and bring to a boil. Cover, then reduce the heat to low and simmer until the cabbage is tender, about 15 minutes. Stir in the reserved bacon, and season with salt and pepper.
Your folders

233 viewsmunchygoddess.com
5.0
(15)
10 minutes
Your folders

172 viewseatingwell.com
5.0
(3)
Your folders

197 viewsshelikesfood.com
5.0
(3)
15 minutes
Your folders
307 viewsjamiegeller.com
5 minutes
Your folders

443 viewsbonappetit.com
4.7
(4)
Your folders

251 viewswellplated.com
5.0
(3)
10 minutes
Your folders

311 views4theloveoffoodblog.com
Your folders

352 viewscookeatrun.com
20
Your folders

169 viewshostessatheart.com
4.7
(17)
20 minutes
Your folders
56 viewshostessatheart.com
Your folders

366 viewsfoodnetwork.com
4.3
(37)
30 minutes
Your folders

246 viewscooking.nytimes.com
4.0
(533)
Your folders

170 viewsdelish.com
15 minutes
Your folders

168 viewssmartinthekitchen.com
Your folders

545 viewslovefoodies.com
4.9
(17)
7 minutes
Your folders

214 viewstoday.com
4.0
(25)
120 minutes
Your folders
78 viewsfoodtalkdaily.com
2 hours
Your folders

54 viewsmidlifehealthyliving.com
4.4
(29)
2 hours, 30 minutes
Your folders

355 viewsbbcgoodfood.com
2 hours