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Export 9 ingredients for grocery delivery
Step 1
In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
Step 2
Add red wine vinegar to the pan and mix in with onions and garlic.
Step 3
Add sliced kielbasa to the pan and sauté until slightly browned.
Step 4
Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.
Step 5
Saute until cabbage is wilted and slightly browned.
Step 6
Top with fresh parsley and crushed red pepper flakes before serving.
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