Step 1

In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.

Step 2

Add red wine vinegar to the pan and mix in with onions and garlic.

Step 3

Add sliced kielbasa to the pan and sauté until slightly browned.

Step 4

Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.

Step 5

Saute until cabbage is wilted and slightly browned.

Step 6

Top with fresh parsley and crushed red pepper flakes before serving.