Step 1

In a large pan, sautée onions, garlic, and grated carrots in half the butter

Step 2

Stir in the rest of the butter and balsamic vinegar followed by the beef smoked sausage to brown, stirring occasionally

Step 3

Season with salt, pepper and paprika

Step 4

Add chopped cabbage a little at a time

Step 5

Sprinkle with red pepper flakes

Step 6

Serve immediately and enjoy!