Fried Cabbage

Name: Fried Cabbage
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 slices bacon, cut into 1 inch slices; 1 onion, diced (or sliced); 1 red bell pepper, diced (optional); 1/2 head of cabbage, sliced thinly; 1 tablespoon cider vinegar (optional); salt and pepper to taste

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 4

Cost: $4.79 /serving

Ingredients

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4 slices bacon, cut into 1 inch slices1 onion, diced (or sliced)1 red bell pepper, diced (optional)1/2 head of cabbage, sliced thinly1 tablespoon cider vinegar (optional)salt and pepper to taste

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Instructions

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Step 1

Cook the bacon in a large pan over medium-high heat, about 3-5 minutes, and set aside, reserving 2 tablespoon of grease in the pan.

Step 2

Add the onion and bell pepper and saute in the bacon grease until tender, about 5-7 minutes.

Step 3

Add the bacon and cabbage saute until the cabbage is tender, about 10-15 minutes.

Step 4

Add the vinegar and season salt and pepper to taste.

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