When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri

Fried Cabbage

butter

sugar

salt

red pepper flakes

pepper

cabbage

water

1g protein. <B><b>Diabetic Exchanges</b>: </B> 1 vegetable

I enjoyed this recipe. It was light and has a great taste. I usually do bacon and oil which is my traditional cabbage. I found this one very tasteful and healthier.(I also used unsalted butter)

Super easy recipe and really delicious!  Made exactly as written....but I did add some extra butter! Simple to put together and ready in minutes.  Perfect weeknight side.  Try it!

This recipe is delicious as written. I’ve also substituted the butter with bacon grease and added a teaspoon or two of  cider vinegar. The recipe is a fast and easy side dish.

I make fried cabbage and onions often but have never added the sugar or the red pepper flakes. Loved it! Will definitely make again!

This is a flavorful and easy recipe.  The second time I made it I added 2 teaspoons cider vinegar to make it sweet & sour.  Either way, it's delicious.

Mate loved this. It was tasty and not greasy like folks made back home. Next time  i will cook a little longer til more tender.

So simple.  But so good. At the very last minute I thought to throw in some frozen peas. Loved it!

Made this with some cabbage from my garden to freeze. It was very flavorful and delicious My first time making fried cabbage but it won't be my last!

I chopped up an onion and added to the dish. Also added smoked sausage so I could use as a main dish for supper. Made a pan of cornbread and we had supper!

Try it using bacon grease (doesn't take much) and chopped up bacon bits. Delicious!

I made it exactly as written, just added a extra teaspoon of sugar and my husband and father in law absolutely loved it. Said it was the best so I will definitely be making it more often.

This is a very good recipe if you like cabbage with no additives. Yes I would fix again.

Made this for New Years it was very good I will make this again.

Made this recipe this evening using red cabbage!  The only thing I  did different was to add 2 splashes of soy sauce (just because).  My fiancee' LOVED it!! Thank you for an awesome recipe!! Will definitely make again!!

whipped it up in 10 minutes! Lovely recipe!

Although my husband and I have never had fried cabbage before, we really enjoyed this recipe!

We loved this but I did saute a few carrots and a red bell pepper into it.  Guess I just felt it needed a little more body.  We had it in a bowl with biscuits on the side.  Great meal.

This was outstanding. We had it tonight for our New Year's meal along with country-style ribs, black-eyed peas, and cornbread. My husband had two helpings, and I don't know why anyone would not have this again. It was very flavorful, and not overwhelming at all. Excellent recipe! One that I will make again, and again. My only change was to substitute unsalted butter for regular butter.

Super simple but full of flavor. I like the sweet heat.

This was wonderful! Will reduce the amount of red pepper flakes next time as was super spicy!

fried cabbage

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $4.36 /serving

Author : Taste of Home

Ingredients

Instructions

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