5.0
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place bacon in a medium Dutch oven over medium heat. Cook, stirring occasionally, until crisp and rendered, 10 to 12 minutes. Remove from the heat. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the bacon drippings in the Dutch oven.
Step 2
Return the Dutch oven to medium heat. Add the onion, and cook, stirring often, until softened, about 6 minutes. Add the cabbage, 2 tablespoons of water, salt, celery seed, and pepper. Toss well to evenly coat the cabbage. Cover and cook, stirring occasionally, until the cabbage is tender, 8 to 12 minutes.
Step 3
Remove the cabbage from the heat and stir in the vinegar and bacon. Serve hot.
Your folders
yellowblissroad.com
20 minutes
Your folders
delish.com
4.9
(7)
Your folders
recipesaver.com
5.0
(1)
30 minutes
Your folders
lemontreedwelling.com
4.5
(24)
20 minutes
Your folders
commandcooking.com
5.0
(1)
30 minutes
Your folders
amandascookin.com
5.0
(14)
30 minutes
Your folders
mamalovesfood.com
5.0
(2)
20 minutes
Your folders
closetcooking.com
25
Your folders
thestayathomechef.com
5.0
(81)
Your folders
thestayathomechef.com
Your folders
commandcooking.com
5.0
(1)
30 minutes
Your folders
cookingprofessionally.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
4.6
(23)
10 minutes
Your folders
blackstoneproducts.com
4.0
(47)
15 minutes
Your folders
recipereader.com
5.0
(1)
30 minutes
Your folders
fussykitchen.com
5.0
(1)
30 minutes
Your folders
budgetbytes.com
5.0
(8)
20 minutes
Your folders
allrecipes.com
Your folders
deepsouthdish.com