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Export 8 ingredients for grocery delivery
Step 1
Place the calamari in a bowl with the buttermilk and stir to combine.
Step 2
Cover the bowl and refrigerate for at least 30 minutes.
Step 3
Heat 3-4 inches of oil in a large deep pot to 375 degrees F.
Step 4
Place the flour, salt, paprika, pepper and garlic powder in a medium bowl; stir to combine.
Step 5
Remove each piece of squid from the buttermilk and dredge in the flour. Repeat the process until all pieces are coated.
Step 6
Place 8-10 pieces of squid in the oil. Cook for 2-3 minutes or until golden brown.
Step 7
Remove the squid from the oil and drain on paper towels. Repeat the process with the remaining squid.
Step 8
Sprinkle additional salt over the squid if desired, and sprinkle with chopped parsley. Serve immediately.
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