Step 1

Place the calamari in a bowl with the buttermilk and stir to combine.

Step 2

Cover the bowl and refrigerate for at least 30 minutes.

Step 3

Heat 3-4 inches of oil in a large deep pot to 375 degrees F.

Step 4

Place the flour, salt, paprika, pepper and garlic powder in a medium bowl; stir to combine.

Step 5

Remove each piece of squid from the buttermilk and dredge in the flour. Repeat the process until all pieces are coated.

Step 6

Place 8-10 pieces of squid in the oil. Cook for 2-3 minutes or until golden brown.

Step 7

Remove the squid from the oil and drain on paper towels. Repeat the process with the remaining squid.

Step 8

Sprinkle additional salt over the squid if desired, and sprinkle with chopped parsley. Serve immediately.