Step 1

Pour breadcrumbs into one bowl. Crack the eggs into another bowl, add a dash of milk and beat until blended.

Step 2

Dip Camembert into the egg - milk mixture, coating all sides. Then coat the cheese with the breadcrumbs.

Step 3

Place the coated Camembert on an extra plate to shake off the excess breadcrumbs

Step 4

Heat the oil in the pan at medium - high. Once the oil is hot enough, but not too hot, lower the heat to medium-low and fry Camembert (slowly) on both sides until nicely golden brown. If the oil is too hot, the crust will burn, before the cheese is done. Fry the remaining egg-milk mixture (if you want). Remove from the pan and place the cheese on a plate lined with paper towels and then transfer to serving plates.