Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Pour breadcrumbs into one bowl. Crack the eggs into another bowl, add a dash of milk and beat until blended.
Step 2
Dip Camembert into the egg - milk mixture, coating all sides. Then coat the cheese with the breadcrumbs.
Step 3
Place the coated Camembert on an extra plate to shake off the excess breadcrumbs
Step 4
Heat the oil in the pan at medium - high. Once the oil is hot enough, but not too hot, lower the heat to medium-low and fry Camembert (slowly) on both sides until nicely golden brown. If the oil is too hot, the crust will burn, before the cheese is done. Fry the remaining egg-milk mixture (if you want). Remove from the pan and place the cheese on a plate lined with paper towels and then transfer to serving plates.
Your folders
bestrecipes.com.au
4.4
(7)
5 minutes
Your folders
bbcgoodfood.com
4 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
en.wikipedia.org
Your folders
ptitchef.com
4.0
(6)
10 minutes
Your folders
ah.nl
3.5
(143)
Your folders
lostinfood.co.uk
5.0
(2)
20 minutes
Your folders
bbc.co.uk
4.7
(6)
1 hours
Your folders
ici.radio-canada.ca
5.0
(1)
15 minutes
Your folders
cheesemaking.com
4.9
(10)
Your folders
gutekueche.de
4.5
(1.3k)
10 minutes
Your folders
jamieoliver.com
Your folders
cooking.nytimes.com
4.0
(174)
Your folders
eatingwell.com
4.0
(1)
Your folders
ah.nl
3.2
(91)
Your folders
cuisineaz.com
4.0
(9)
10 minutes
Your folders
saveurs-magazine.fr
20 minutes
Your folders
simplyrecipes.com
10 minutes
Your folders
thepetitecook.com
4.8
(26)
12 minutes