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Export 10 ingredients for grocery delivery
Step 1
Prepare your dredging stations. In a shallow bowl, whisk together buttermilk and hot sauce. In another mix together cornmeal, flour, salt, pepper, paprika, cayenne and garlic powder.
Step 2
Preheat about ½ inch oil to 350°F in a cast iron skillet or electric skillet.
Step 3
Season the catfish fillets with salt and pepper. Working in batches (you will probably only be able to fit two fillets in the skillet at a time) dredge catfish first in the buttermilk mixture, followed by the cornmeal mixture.
Step 4
Fry dredged catfish for 2-3 minutes per side, until golden brown.
Step 5
Remove to a wire rack or paper towel lined plate to drain.
Step 6
Serve with tartar sauce or remoulade sauce, along with lemon wedges.
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