Fried Cauliflower Recipe
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Heat oil in a frying pan over medium-high heat.
Step 2
While the oil is heating whisk together flour, garlic powder, salt, and pepper in a shallow bowl. Add water and mix until smooth.
Step 3
Add part of the florets to the batter and toss to coat.
Step 4
Fry in the oil (until golden brown). Continue until all the florets are coated and fried.
Step 5
Make the sauce by adding chili sauce, sugar, soy sauce, and rice vinegar to a large skillet. Heat until warmed through and sugar is dissolved, then toss florets in the sauce.