Step 1

Heat oil in a frying pan over medium-high heat.

Step 2

While the oil is heating whisk together flour, garlic powder, salt, and pepper in a shallow bowl. Add water and mix until smooth.

Step 3

Add part of the florets to the batter and toss to coat.

Step 4

Fry in the oil (until golden brown). Continue until all the florets are coated and fried.

Step 5

Make the sauce by adding chili sauce, sugar, soy sauce, and rice vinegar to a large skillet. Heat until warmed through and sugar is dissolved, then toss florets in the sauce.