Step 1

1 Prepare dipping sauces (below). Set aside.

Step 2

2 Cut Queso de Freir into 1-inch cubes. In deep saucepan over medium-high heat, heat 1-inch vegetable oil. Fry cheese cubes, a few at a time until browned on all sides, about 20 seconds. With slotted spoon, remove to paper towels to drain. Serve with warm dipping sauces, below.

Step 3

3 GUAVA DIPPING SAUCE: In small saucepan over medium heat, cook 1 cup guava paste, ¼ cup pineapple juice and ¼ teaspoon ground cinnamon whisking until well blended and smooth.

Step 4

4 PINEAPPLE DIPPING SAUCE: In small saucepan over medium heat, cook 1 cup pineapple preserves and 1 tablespoon minced jalapeño pepper until well blended and smooth, stirring constantly.

Step 5

5 MANGO DIPPING SAUCE: In small saucepan over medium-heat, cook 1 cup mango preserves until well blended and smooth.