Fried Chicken Drumsticks With Fish Sauce
hungryinthailand.com
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 55 minutes
Servings: 2
Author : Praew
Ingredients
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Instructions
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Step 1
Mix fish sauce, white sugar, black pepper and crispy flour in a large mixing bowl.
Step 2
Coat each part of meat with the fish sauce marinade of the previous step. Let it rest in your refrigerator for at least 30 minutes.
Step 3
Preheat oil with a high smoke point, such as vegetable oil, to 350-degrees in a wok or deep pot over high heat. Carefully place the drumsticks into the oil. Fry over high heat for 2 minutes and then switch to low-medium heat and fry for about 12–15 minutes until golden brown and cooked through. Flip occasionally and if necessary adjust the heat. Before serving, drain excess oil.