Step 1

In a mixing bowl, season the chicken gizzards generously with garlic salt and pepper.

Step 2

Add the buttermilk and hot sauce. Toss to combine and set aside.

Step 3

In a large bowl, add the flour, cayenne pepper, paprika, and Italian seasoning. Whisk until combined.

Step 4

Preheat your oil ready for frying. Prepare also a plate lined with paper towels.

Step 5

Dredge the chicken gizzards in the flour mixture, then deep fry the gizzards in batches until golden brown, then drain excess oil on your lined plate.

Step 6

Serve crunchy fried chicken gizzard to loved ones together with any dipping sauce. Garnish with parsley.