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Export 17 ingredients for grocery delivery
Step 1
In a bowl add chicken, buttermilk and spices, stir together let sit for 30 minutes-1 hour in refrigerator. Heat oil to 375 degrees; over medium heat in a large skillet. Dredge chicken in flour and fry for 5 minutes; if frying in batches hold finished chicken in 200-degree oven.
Step 2
Cook pasta in boiling water for 6 minutes.
Step 3
In a pot over medium heat melt butter, then add flour and whisk together for 30 seconds. Add salt, pepper, garlic and dry mustard.
Step 4
Whisk in half and half in thirds, then add cream. Bring to a boil once boiling add 2 cups cheddar and 1 cup mozzarella. Reduce heat to medium low and stir until cheese has melted. Add macaroni, 1/3 fried chicken and mix thoroughly.
Step 5
Pour in mac and cheese into a greased 9 x 13 casserole dish sprinkle 1/3 fried chicken and the remaining cheese over top. Pop in oven and bake for 15-20 minutes or until cheese has browned evenly. Remove from oven and top with remaining chicken.
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