Fried Chicken Wings

Name: Fried Chicken Wings
Prep time: 1 min
Total time: 1 min
Ingredients: 2 lb. chicken wings; Kosher salt; Freshly ground black pepper; 2 c. all-purpose flour; 1 tsp. garlic powder; 1/2 tsp. mustard powder; 1/4 tsp. cayenne pepper; Vegetable oil, for frying

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Prep Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 6

Cost: $5.40 /serving

Author : Makinze Gore

fried chicken wings

Ingredients

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Instructions

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Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes. Drain on a paper towel lined plate. Serve warm.