Fried Chicken Wings

Name: Fried Chicken Wings
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 12 small chicken wings; ¼ teaspoon seasoned salt, or to taste; 1 cup all-purpose flour; 1 teaspoon coarse salt; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon paprika; 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®), or to taste; 2 quarts vegetable oil for frying

4.6

(47)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 50 minutes

Servings: 12

Cost: $3.47 /serving

Author : cruch9

Ingredients

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12 small chicken wings¼ teaspoon seasoned salt, or to taste1 cup all-purpose flour1 teaspoon coarse salt½ teaspoon ground black pepper¼ teaspoon cayenne pepper¼ teaspoon paprika1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®), or to taste2 quarts vegetable oil for frying

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Instructions

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Step 1

Season chicken wings lightly with seasoned salt.

Step 2

Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.

Step 3

Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.

Step 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 5

Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).

Step 6

Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.