Step 1

Rinse the chicken wings and dry well with paper towels.

Step 2

In a bowl, combine salt, thyme, garlic powder, onion powder, smoked paprika, white pepper, cayenne pepper, and chicken bouillon. Divide the seasoning in half.

Step 3

Sprinkle half of the seasoning blend evenly on the wings. Toss to coat.

Step 4

Add the buttermilk and egg and toss to combine. Refrigerate for an hour or overnight.

Step 5

Combine the flour, baking powder, cornstarch, and remaining seasoning blend in a shallow dish.

Step 6

Take the chicken out of the marinade and dip it into the flour mixture.

Step 7

Heat oil in a deep fryer or cast-iron skillet to 375℉/177℃.

Step 8

Using a tong, carefully add the chicken to the hot oil. Work in batches. Do not overcrowd the skillet.

Step 9

Fry for 8-11 minutes or until the chicken is golden brown.

Step 10

Drain the chicken wings on paper towels and then transfer them to a wire rack.

Step 11

Let it cool for 10 minutes before serving with your favorite dipping sauce.