Step 1

Marinate the chicken with 5 cloves of garlic (grated), 1 tbsp of Five Spice Powder, and 2 tbsp of Soy Sauce. Set it aside for 30 minutes

Step 2

After 30 minutes, add 1 egg and 3 tbsp of corn starch, mix until chicken is fully coated in the batter.

Step 3

Coat the chicken with tapioca starch and let it REST FOR 5 MINUTES

Step 4

In a pan, add oil to fry. Once the oil is hot, add in the chicken wings and fry for 4-5 minutes or until the chicken is golden brown and crispy. Once it is crisp, remove and set aside. If you want the chicken to be extra crispy, double fry for 1-2 minutes

Step 5

In a separate pan, adds in 6 tbsp of Soy Sauce, 5 cloves of garlic (minced), 1.5 tbsp of honey, 2.5 tbsp of Brown Sugar, and 1 tbsp of Five Spice Powder. Turn the heat up to high and let it simmer for 1-2 minutes or until sugar is melted.

Step 6

Add in the fried chicken and toss the chicken in high heat for 1-2 minutes or until it is coated in the sauce. Finish with 1 tbsp of sesame seeds and garnish with green onion