Fried chicken

Name: Fried chicken
Ingredients: 1 kg Boneless chicken thigh, skinless, cut into large pieces (Main); 2 Tbsp Unflavoured natural yoghurt; 50 g Plain flour; 2 Tbsp Paprika; 1 Tbsp Salt; 50 g Potato flour, or plain flour; 40 g Corn flour; 1 tsp Baking powder; 1 Ltr Canola oil, for frying

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Servings: 6

Author : Sid Sahrawat

fried chicken this

Ingredients

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Instructions

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Step 1

In a bowl toss the chicken with the yoghurt.

Step 2

In another bowl mix the flour, paprika, salt, potato flour, cornflour and baking powder together.

Step 3

Heat the oil in a deep fryer, if you have one, or a large saucepan.

Step 4

Once the oil is hot toss chicken pieces into the flour mixture, coat well and then deep fry for about 10 minutes until crispy. You might have to fry the chicken in two batches. Watch that the oil doesn't get too hot or the chicken will burn.